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High blood sugar level is one of the main causes of diabetes. During this process, insulin, which is the hormone that regulates sugar in the blood, fails to perform its function. But what happens when the insulin overdoes the job of regulating sugar in the blood? Is it safe when the blood sugar level becomes very low? This article tells more about this.
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For starters, people with diabetes do not only need to worry about high blood sugar level, but also about low blood sugar level. When the blood sugar level of a diabetic falls below 70 milligrams per deciliter, then a medical condition, which is known as hypoglycemia, begins to manifest. (According To Healthline, On The 20th Of August, 2018, “If you have diabetes, your concern is not always that your blood sugar is too high. Your blood sugar can also dip too low, a condition known as hypoglycemia. This occurs when your blood sugar levels fall below 70 milligrams per deciliter.”)
(Photo Credit: Google.)
Some may ask what the cause of this is. Well, so many factors may result into hypoglycemia. For instance, many people believe that eating carbohydrate is completely unhealthy for people with diabetes, whereas this is not so. Note that carbonhydrate provides most of the energy, that your insulin needs for sugar regulation. Another factor that may cause this condition, is medication. Any medication that can entice your body to produce excess insulin will eventually cause hypoglycemia. (According To Healthline, On The 20th Of August, 2018, “Only those medications that increase insulin production, increase the risk for hypoglycemia.”)
(Photo Credit: Google.)
The unhealthy part of this condition, is that it can result into dizziness, seizures, rapid heartbeat, which can cause decline in heart function, and so many others. This is completely unsafe for people with diabetes. So, it is important to seek help from experts before you arrive at a decision.
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